Deutsche Version

Food & Cosmetics

Lecithin Analysis

Quality assessment of soy, milk, egg and marine lecithins is provided by quantitative 31P-NMR analysis of phospholipids. NMR is the accredited reference method of the I.L.P.S. and was validated in a broad ringtest. Example: Soy-Lecithin

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Analysis of Unsaturated Fatty Acids in Lipids

Detailed information about individual fatty acid profiles determining physiological effects are provided by LC/MS analysis, for example to prove identity of Krill.

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Identity of Chondroitin sulfate

Mucopolysaccharides of different sources show characteristic fingerprints in 1H-NMR spectra. Routine control of raw material is provided by fast NMR analysis.

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Quality of Multi Component Mixtures

Simultaneous analysis of different groups of substances in the same NMR spectrum approves good product quality or reveals frauds. Example: Aloe Vera

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Deutsche Version Food & Cosmetics
Skip navigation START Equipment References Certification Team Events WORKSPACES Pharmaceutics Pesticides Food & Cosmetics REACh Presentations Books & Publications Flyer-Download Forms CONTACT Order form Find us Imprint	Lecithin Analysis Quality assessment of soy, milk, egg and marine lecithins is provided by quantitative 31P-NMR analysis of phospholipids. NMR is the accredited reference method of the I.L.P.S. and was validated in a broad ringtest. Example: Soy-Lecithin Analysis of Unsaturated Fatty Acids in Lipids Detailed information about individual fatty acid profiles determining physiological effects are provided by LC/MS analysis, for example to prove identity of Krill. Identity of Chondroitin sulfate Mucopolysaccharides of different sources show characteristic fingerprints in 1H-NMR spectra. Routine control of raw material is provided by fast NMR analysis. Quality of Multi Component Mixtures Simultaneous analysis of different groups of substances in the same NMR spectrum approves good product quality or reveals frauds. Example: Aloe Vera
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