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Aloe vera – Several compounds in one measurement!
Aloe vera is one of the most widely cultivated succulent plant species in the world. However, how can we determine the quality of Aloe Vera products?…
Coffee – Arabica or Robusta, who are you?
A very important topic for food quality control is the authenticity examination. For coffee…
Silicones – Boon and Bane!
Can silicone migrate from primary packaging material or laboratory equipment into food and pharmaceutical products? …
Qualitative and Quantitative Analysis of Silicone
The chemical structure of silicones influences the quality grade and the effect on human’s health. Quality control is essential for ensuring harmlessness of material properties…
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