NMR spectroscopy is a powerful tool for the examination of food ingredients, for provience testing and quality evaluation. We develop continuously new methods with the objective of supporting customers to deal with current as well as future problems and provide them with individual solutions. Thanks to unique NMR spectroscopy, the product quality can be determined by simultaneous analysis of several groups of substances. Thus, blends and adulterations in the case of e.g. oils and aloe vera are detected. As the developer of the method and the market leader in phospholipid analysis we analyze lecithins of various origins (e.g. soy lecithin), vegetable and marine oils (e.g. krill oil), milk products (e.g. infant nutrition) and further products by using quantitative 31P NMR spectroscopy.
Just one method to detect all coconut ingredients? It is possible, by using 1H NMR spectroscopy! Organic acids, amino acids, sugars and several other characteristic components within a sample which is prepared only once!…
NMR spectroscopy is a powerful tool for the analysis of CBD oil. By using different solvents, a target analysis of the oil and also of the active CBD can be performed…
Is Aloe vera really a miracle cure? Xenius (ARTE) got to the bottom of the well-known plant and visited Spectral Service to look behind the scenes of the analytical chemistry.
Food supplements are becoming more and more important in our daily life. But how is the quality controlled? Our recommendation: by 1H-NMR spectroscopy!…
To simplify the analysis of oxidizable substances in water, an NMR spectroscopy method was developed – and what makes it so special is that we run 55Mn NMR spectroscopy!….
Did you know that Spectral Service AG is the worldwide leader laboratory
in Quantitative Determination of Phospholipids using 31P-NMR spectroscopy?