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Winner of Nordic Lipidforum Young Scientist Award 2017
How can be determine the quality of fats and oils? Since mankind have produced oil the importance of oils, fats and lipids increased concerning quality and authenticity – a topic which cannot be hotter than today. Numerous events make all this grotesquely clear. The...
Qualitative and Quantitative Analysis of Silicone
The chemical structure of silicones influences the quality grade and the effect on human’s health. Quality control is essential for ensuring harmlessness of material properties…
Quality Assurance – a promise for good properties?
What does quality mean in general and where does it come from? Do we need quality assurance? Let’s take a look…
Why Do We Blog Science?
Our blog contains a collection of analytic methods, developed by Spectral Service, as well as our latest news, current issues facing industry and society such as food scandals, congress and meeting dates, research projects and our service…
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Why Do We Blog Science?
Our blog contains a collection of analytic methods, developed by Spectral Service, as well as our latest news, current issues facing industry and society such as food scandals, congress and meeting dates, research projects and our service…
